Sunday, February 21, 2010

Cocunut Custard

This is my first french recipe.Last week at work, our receptionist got this creamy dessert.It was really Yummy.But the time I was at her desk, I just had a spoonful.But it was really wonderful.
And here goes the recipe.
Ingredients
4 Eggs
1 can Condensed milk
1 can milk
1 can shredded coconut
Beat the first three mixture well.Sprinkle the shredded coconut on the top.Heat the oven to 350F.Take a bigger bowl add water in it.Keep the bowl with the mixture inside the bigger bowl.Bake it for approximately 1 hr. You can either eat it warm or refrigenate it

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